Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولThe Effects of Probiotic and Thyme Powder on Growth Performance, Carcass Traits and Blood Biochemical Parameters of Broilers with Normal and Crude Protein Reduced Diets
Extentet Abstract Introduction and Objective: Substances of microbial origin and medicinal plants, by improving the level of health and condition of the gastrointestinal tract, provide the basis for the optimal use of nutrients in diets, and by reducing the use of nutrients, while saving production, also prevent environmental pollution. Dietary protein sources are among the most expensive nutr...
متن کاملThe Effects of Fermacto, Bactocell and Biostrong in Antibiotic-free Diets on the Performance of Broilers
The aim of this study was to compare the effects of three antibiotic alternatives with a control (Antibiotic-free) and an antibiotic diet on performance and gut morphology of broilers reared on litter. 600 day-old ROSS-308 chicks were assigned to 48 pens in a CRD design with 6 × 2 factorial arrangements, in which 2 levels of chick density (5 and 7.5 chicks/m2) and 6 experimental diets (control,...
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ژورنال
عنوان ژورنال: Animals
سال: 2020
ISSN: 2076-2615
DOI: 10.3390/ani10040669